The Latest Downtown Restaurant Ratings
The following listings were collected from the Department of Health and Mental Hygiene’s website and include the most recent inspection and grade reports listed. We have included every restaurant listed from October 3-9, 2024 within the zip codes 10002, 10003, 10004, 10007, 10009, 10012, 10013, 10014, 10038. Some reports list numbers with their explanations; these are the number of violation points a restaurant has received.
October 3-9, 2024
Beron Beron
164 1 Avenue
Grade: A
Casetta
61 Hester Street
Grade: A
Foul Witch
15 Avenue A
Grade: A
Gaga Jiao Cafe
67 East Broadway
Grade: A
Radio Nublu
62 Avenue C
Grade: A
The Francis Kite Club
40 Avenue C
Grade: A
The Onion Tree Pizza Co.
214 1 Avenue
Grade: A
September 26 - October 2, 2024
Famous Calabria Pizza
27 Saint James Place
Grade: A
The Lawn Club/ Lawn Bar
1 Fulton Street
Grade: A
August 29 - September 4, 2024
Famous Calabria Pizza
27 Saint James Place
Grade: N
Document issued by the Board of Health, Commissioner or Department reproduced or altered. False, untrue or misleading statement or document made to, submitted or filed with the Department. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Hot TCS food item not held at or above 140 °F.
Fu Zhou Wei Zhong Wei Ju Xiang Feng Wei
88 East Broadway
Grade: Z
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Gangnam Korean Bbq & Hot Pot
125 Division Street
Grade: N
Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Kiki’s Grill & Rotisserie (#2)
121 Division Street
Grade: A
Kin Gin
107 Rivington Street
Grade: A
Mr Purple
180 Orchard Street
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.Organics mixed with non-organic material. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
New Kim Tuong Restaurant
83 Chrystie Street
Grade: A
No Gem
51 Canal Street
Grade: N
Wash hands sign not posted near or above hand washing sink.
Phoenix Palace
85 Bowery
Grade: A
Serotonin Smoothie
109 Ludlow Street
Grade: A
Subway
334 Grand Street
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility’s food or non-food area.
Zizi
45 John Street
Grade: N
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
August 22 - 28, 2024
D Elici
71 Nassau Street
Grade: Z
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Hole In The Wall
15 Cliff Street
Grade: Z
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Live roaches in facility’s food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Wolf Forest
213 Pearl Street
Grade: A
August 15 - 21, 2024
Auntie Anne’s Pretzels
200 Broadway
Grade: Z
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of rats or live rats in establishment’s food or non-food areas. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Evidence of mice or live mice in establishment’s food or non-food areas. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Live roaches in facility’s food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Krispy Kreme Doughnut
200 Broadway
Grade: A
Pret-A-Manger
147 Fulton Street
Grade: A
August 8 - 14, 2024
Cut By Wolfgang Puck
99 Church Street
Grade: A
Millenium Hilton
55 Church Street
Grade: A
Burger Village 120
120 Church Street
Grade: A
August 1 - 7, 2024
7th Street Burger
91 East 7 Street
Grade: Z
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Chop & Go
85 John Street
Grade: A
Cotenna
21 Bedford Street
Grade: A
Dunkin’
58B Fulton Street
Grade: A
Go Believe Bakery
239 Grand Street
Grade: A
Hudson Park (Google)
315 Hudson Street
Grade: A
Starbucks
230 Varick Street
Grade: A
July 26 - August 2, 2024
375 Chicken N’ Fries
124 Ludlow Street
Grade: A
Banh Mi Co Ut
83 Elizabeth Street
Grade: A
Chicken Rice
120 West 3 Street
Grade: Z
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of rats or live rats in establishment’s food or non-food areas. Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Hot TCS food item not held at or above 140 °F.
Fanelli Cafe
94 Prince Street
Grade: A
Fleet Bakery
24 Bowery
Grade: Z
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Live roaches in facility’s food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Jacks Stir Brew Coffee
139 Reade Street
Grade: A
Joe Coffee
9 East 13 Street
Grade: A
Local 92 Soho
244 Mulberry Street
Grade: Z
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Ludlow House
139 Ludlow Street
Grade: A
Meskerem
124 Macdougal Street
Grade: A
Saigon Shack
114 Macdougal Street
Grade: A
Starbucks
78 Spring Street
Grade: A